Lunch Specialties

All of our beef is USDA Choice, aged to perfection and hand-butchered on premise.
Served with Benihana salad, hibachi vegetable rice and vegetable mix, unless
otherwise noted.

Hibachi Chicken
Chicken breast hibachi grilled and seasoned with butter and sesame seeds.

Hibachi Lemon Chicken
Chicken breast hibachi grilled and finished with fresh lemon.

Spicy Hibachi Chicken
Sliced chicken breast grilled with a special spicy homemade sauce.

Yakisoba
Japanese sautéed noodles with vegetables in a special sauce.
Chicken - Steak* - Shrimp

Lunch Boat Special
Choice of Chicken, Salmon or Beef* Julienne, shrimp and vegetable tempura, sashimi and half California Roll served with edamame, miso soup, salad, steamed rice and fresh fruit.

Hibachi Steak
New York strip steak* teppanyaki grilled to your specification.

Hibachi Shrimp
Shrimp hibachi grilled with butter and lemon.

Beef Julienne
Teriyaki beef* with green onions.

Filet Mignon
Tenderloin* lightly seasoned and grilled to perfection.

Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.

Lunch Duet
Select two of these Benihana favorites;
Scallops - Chicken - Calamari - Beef* Julienne - Yakisoba - Shrimp

*Items served raw or undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of food-borne illness.